Restaurant & natural wine-obsessed Wendy Lyn is known as the “Insider’s Insider” for her hard-won access to the international culinary community from working as a PR and restaurant consultant for the most notable chefs in the world. From conceptualizing restaurants to launching the first US Michelin Guide in NYC, this professional eater globetrots a staggering 300+ days a year on epic eating trips & pop-ups with industry friends.
Hungry for more? Follow Wendy on Instagram or join her on one of her wildly popular Paris & NYC food & wine tours featured in The New York Times | The Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine
For you food travellers in Paris and beyond who want to know the places to eat, right now – her curated City Guides are your next bucket list in the making.
Bon appétit and bonne route!