Wendy Lyn is known as the “Insider’s Insider” for her hard-won all-access pass within the international culinary community from working as a PR & Restaurant Consultant for the most notable chefs & restaurants in the world. From conceptualizing restaurants to launching the first US Michelin Guide in NYC – she’s been globetrotting a staggering 200+ days a year on marathon eating & drinking trips in search of the places to eat, right now.

Wendy’s trusted Southern appeal, high-regard for French food & wine and her energetic genuine fun-style, have endeared her to top chefs & industry pros who consider her part of their family.

When this professional eater is not traveling, she takes her food-obssessed clients on her wildly popular/sell out private Paris food tours.

Wendy chronicles her international eating & drinking adventures on her blog Paris Is My Kitchen, Instagram, Food & Wine Magazine, Travel + Leisure, Epicurious and multiple food programs on The Travel Channel.

Her favorite thing to make for dinner is reservations.

One of the Top Ten Culinary Guides in Europe
The Wall Street Journal
On a first name basis with every ‘it’ chef in Paris
Travel + Leisure Magazine
Wendy Lyn is the hyperconnected private guide behind Paris Is My Kitchen
Food & Wine Magazine