Journalist Wendy Lyn’s City Guides are your ultimate roadmap to the restaurant industry’s favorite natural wine bars, sourdough bakeries, craft cocktail bars, and fun after-hour chef hangouts in Copenhagen, Stockholm, Paris, New Orleans, Venice + more.

Because you aren’t interested in every place to eat, only the places to eat, right now.
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Hungry for more? This Professional Eater travels 250+ days a year on epic eating trips with industry friends in search of the people & places influencing the way we eat + drink today. Follow her adventures on Instagramor join her on a private food + wine tour in Venice, Italy.

Featured in:

The New York Times | The Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine | Condé Nast Traveler | The Sunday Times

Bon appétit and bonne route!

wendy lyn

On a first name basis with every ‘it’ chef in Paris
Travel + Leisure Magazine
The hyperconnected private guide behind Paris Is My Kitchen
Food & Wine Magazine
One of the Top Ten Culinary Guides in Europe
The Wall Street Journal
One of the best in the business
Papercity Magazine