Southerner Wendy Lyn is known as the “Insider’s Insider” for her hard-won access to the international culinary community from having worked as a PR & Restaurant Consultant to the some of the biggest chefs in the world while launching the first US Michelin Guide. Today, this professional eater is a consultant to independent restaurants, mentors up & coming chefs, is a natural wine advocate and globe trots 200+ days a year on epic eating trips with industry friends in search of great people, places & stories to profile for media. Wendy is currently drinking Italy from the back of a Triumph motorcycle filming her TV pilot.

For you international travellers who travel just to eat and want to know the places to go right now – her curated City Guides are your next bucket list in the making.

Hungry for more? Follow Wendy on Instagram or join her on one of her wildly popular food & wine tours in Paris & Charleston featured in The New York Times | The Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine

Bon appétit and bonne route!

On a first name basis with every ‘it’ chef in Paris
Travel + Leisure Magazine
The hyperconnected private guide behind Paris Is My Kitchen
Food & Wine Magazine
One of the Top Ten Culinary Guides in Europe
The Wall Street Journal
One of the best in the business
Papercity Magazine