Restaurant & natural wine-obsessed Wendy Lyn is known as the “Insider’s Insider” for her hard-won access to the international culinary community from working as a PR and restaurant consultant for the most notable chefs in the world. From conceptualizing restaurants to launching the first US Michelin Guide in NYC, this professional eater globetrots a staggering 300+ days on epic eating trips, organizing international pop-ups with industry friends and filming her first TV pilot.

Hungry for more? Follow Wendy on Instagram or join her on one of her wildly popular Paris food & wine tours featured in The New York Times | The Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine

For you food travellers in Paris and beyond who want to know the places to eat, right now – her curated City Guides are your next bucket list in the making.

Bon appétit and bonne route!

On a first name basis with every ‘it’ chef in Paris
Travel + Leisure Magazine
The hyperconnected private guide behind Paris Is My Kitchen
Food & Wine Magazine
One of the Top Ten Culinary Guides in Europe
The Wall Street Journal
One of the best in the business
Papercity Magazine