Southerner Wendy Lyn is known as the “Insider’s Insider” for her hard-won access to the international culinary community from having worked as a PR & Restaurant Consultant to the some of the biggest chefs in the world and launching the first US Michelin Guide.
Wendy’s trusted Southern appeal, high-regard for French food & wine and her energetic genuine fun-style, have endeared her to top chefs & industry pros who consider her part of their family.
Today, this professional eater is a food explorer writing about chefs, restaurants, natural wine and food culture. Wendy also mentors up & coming chefs, is a natural wine advocate and globe trots 200+ days a year on epic eating trips with industry friends in search of great places to eat.
“I eat in restaurants every single day. Paris is, literally, my kitchen.” – Wendy Lyn
About Paris Is My Kitchen:
Wendy’s favourite thing to make for dinner is reservations. It is the reason why she created this site for you food-obsessed travellers as a short real-time bucket list for you to find the best in Paris fast…because you aren’t interested in every place to eat, only the places to eat, right now.
She is on a mission to introduce you to the people (not companies) who go out of their way to provide fresh seasonal food & drink, and to get you thinking about what you about where your food comes from.
When she’s not eating, she takes private clients on sell out private food & wine tours in Paris – and honoured to have been named:
One of the Top 10 Food Guides in the World – The Wall Street Journal
One of the Top 6 Food City Tours in the World – The Sunday Times
The “Ultimate Food Insider” and “On a First Name Basis With Every ‘it’ Chef” – Travel & Leisure Magazine
Wendy Lyn is the “hyperconnected private guide behind Paris Is My Kitchen” – Food & Wine Magazine
Have more questions? Check out her FAQ page.