Hungry for More?
Xemei – Baby petoncle scallops, polenta (extra!!!!!!!!!!) & baby calamar …… my God. So, so, so good. Team behind Bar Brutal. Neighborhood much like a quiet street on Montmartre that is […]
Bar Gresca – Fresh anchovy dressed in sesame, lemon & scallions in Chef-Owner Rafa Pena’s Gresca. From the street you will see two entrances side by side, one for the wine […]
Can Cisa – Bar Brutal – resh beans, olive oil & eel – gorgeous dish by Mathieu & Bar Brutal kitchen team. Carrer de la Princesa, 14. Wine geeks can take […]