New Orleans: Maypop

Michael Gulotta’s new restaurant, Southeast Asia by way of Southeast Louisiana, Sister to @mophonola

Contemporary eatery serving Southern-Asian fusion including handmade pasta & house-cured meats.

What to Order:

Slow Roasted Pork Belly Grillades and Cheesy Grits
$15
tomato, shaved pepper, and roasted garlic
Beer Batter Fried Gulf Sheepshead
$16
turmeric dill remoulade, spicy pineapple, fresh dill and red onion salad
Buttermilk Fried “hot chicken” in Vindaloo Curry
$16
crispy fingerling potato salad, marinated cucumber
Braised Lamb with Roti Bread
$18
Harissa spice, coconut milk, fried egg, ginger and chili marinated peaches
Hand Pulled Noodles tossed with Pork Sausage and Spicy Mapo Sauce
$17
to le’s tofu, bitter greens
Hand Pulled Noodles tossed with Blue Crab & Pork Sausage
$19
to le’s tofu, spicy mapo sauce

Getting In:

Reservations a must

Maypop

Maypop