New Orleans: Maypop

Michael Gulotta’s new restaurant, Southeast Asia by way of Southeast Louisiana, Sister to @mophonola

Contemporary eatery serving Southern-Asian fusion including handmade pasta & house-cured meats.

What to Order:

Slow Roasted Pork Belly Grillades and Cheesy Grits
tomato, shaved pepper, and roasted garlic
Beer Batter Fried Gulf Sheepshead
turmeric dill remoulade, spicy pineapple, fresh dill and red onion salad
Buttermilk Fried “hot chicken” in Vindaloo Curry
crispy fingerling potato salad, marinated cucumber
Braised Lamb with Roti Bread
Harissa spice, coconut milk, fried egg, ginger and chili marinated peaches
Hand Pulled Noodles tossed with Pork Sausage and Spicy Mapo Sauce
to le’s tofu, bitter greens
Hand Pulled Noodles tossed with Blue Crab & Pork Sausage
to le’s tofu, spicy mapo sauce

Getting In:

Reservations a must