Phil Euell and Chef Eseu Lee’s “dirty-food, filthy wine” Korean-French hot spot.
Restaurateur Fabien Lombardi (Faggio Pizzeria, Osteria, Salumeria) takes quality food, drinks & music seriously at his new runaway hit Bambino. It’s packed with local food industry late every night for […]
Industry darling Taku Sekine’s beautiful new French-Asian restaurant is the talk of the town.
Restaurants in Paris
Bertrand Auboyneau’s classic bistrot is still on the “must eat” list even after 21 years, and is world-renowned for its rustic French comfort food like eggs & black truffle shavings, peppery filet mignon in Cognac butter cream sauce, house made frites, cheese platters, soufflés & bottles of natural wine.
Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.
HOT TABLE. Michael Grosman turned a tourist market stand into a wildly popular all-day natural wine bar restaurant with gorgeous food by Chef Masa Ikuta.
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Wine Bars, Cocktails + Breweries
Septime’s bottle shop is the ultimate neighborhood gathering spot for natural wine.
Behind the world famous tiny taqueria that whips up handmade tacos is a white door that when pushed open after 6pm, transports you into an award-winning sexy candlelit cocktail den jam-packed with folks taking in the killer cocktails, guac & nachos & music playlist until 2am.
Camille Fourmont transformed this little vintage dairy shop on a sleepy street into a cult wine bar-shop that draws industry folk from all over the world who meet here for delicious tapas plates & bottles.
Coffee, Wine Shops, Bakeries + Grocers
There’s an exciting young new generation of bakers in town. Known as the French Bastards – friends Julien Abourmand, David Abehsera, and Emmanuel Gunther – are actually the nicest guys. Kudos […]
Septime’s Chef-Owners Bertrand Great and Theo Pourriat have taken over a gorgeous country house hotel & restaurant in Normandy. Not only is getting here is half the fun – it takes my breath away.
What to know BEFORE YOU GO
The best meals will be found away from the city centre in unassuming locales, across bridges or tucked away in narrow grafitti-filled alleys – which are vibrant, lively and full of character.
This one simple tip will help you find the perfect neighborhood / arrondissement to stay in during your visit to Paris.