These upbeat younger siblings have small sharing plates for a sampling of the main restaurant’s style of cooking.
These younger siblings have a convivial ambiance, fabulous music playlists, no reservations (exception: The Clown Bar), and smaller sharing plates for glasses of wine or a sampling of the main restaurant’s style of cooking.
Don’t laugh at the name, Sven Chartier & Ewen Lemoigne’s Clown Bar is one of the most sought after addresses in town for the inventive sharing plates and natural wine list. Chef Sota HAS left to open his own place, but he’s still family here, don’t let it keep you from going.
Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.
Yves Camdeborde’s fun charcuterie-pork-tapas wine bar is hidden behind a clear curtain with a “pig” painted on it. Just step inside to join locals at the bar tucking into the corn bread, aged ham, salted butter, foie gras burgers, incredible small plates & natural of wine.
Share seasonal plates (smoked pork w/apple, creamy Burrata etc.), with natural wine at Bistrot Paul Bert’s fun little sister wine bar is open all day every day until 11pm (if there is a good crowd it can go much later)
Septime’s satellite bottle shop-wine bar across the street was my shoe repair shop before Bertrand & Theo transformed it into a cool neighborhood gathering spot for natural wine.
Jane Drotter’s charming neighborhood canteen is where locals & food industry come nearly everyday.