Book: French Bistro
More than recipes – my friends Bertrand Auboyneau, Owner of Bistrot Paul Bert & French food critic Francois Simon book is a delicious must read and how-to guide for anyone dreaming of opening one.
My friends Bertrand Auboyneau, Owner of Bistrot Paul Bert & French food critic Francois Simon teamed up to do this incredible book, which is far more than recipes.
Part romantic ode to a bistrot and part advice on how to build a successful bistrot with its “Ten Bistrot Essentials” (see Table of Contents below), this is a must read for any Parisian bistrot history buff or someone interested in opening one. This is my go to gift to my visiting Chef – Restaurateur friends.
Available on Amazon or in person at the Bistrot Paul Bert (English copies sell out fast) …