The million dollar question, isn’t what restaurants are open on Monday, but which good restaurants are open on Monday. #donotwasteameal
Yves Camdeborde’s fun charcuterie-pork-tapas wine bar is hidden behind a clear curtain with a “pig” painted on it. Just step inside to join locals at the bar tucking into the corn bread, aged ham, salted butter, foie gras burgers, incredible small plates & natural of wine.
What Omar & Moko started as a simple neighborhood bakery & café, now has a devoted following of locals and international chefs who pack into the tiny room to see them, eat the fresh market menu, overdo it on her freshly baked cookies and drink delicious natural wines.
Chef-Owner-Sisters Tatiana & Katia Levha’s pretty bistrot gets its culinary cues from their backgrounds in Manila, Hong Kong, Thailand & France. Think suckling pig, spicy Thai basil clams, and duck baked in brioche. A la carte tapas menus encourage sharing, and wines are all-natural.
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Septime’s satellite bottle shop-wine bar across the street was my shoe repair shop before Bertrand & Theo transformed it into a cool neighborhood gathering spot for natural wine.
Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.
Gregory Marchand’s Frenchie To Go is equal parts neighborhood coffee joint & deli counter. Open all-day every day, this is where you can feed your Anglo breakfast & NYC Deli street food cravings.
Eating a gorgeous meal in an alley is completely cool, especially at Greg Marchand’s Frenchie. Despite it’s huge success, it retains its neighborhood vibe. Expect beautiful seasonal tasting menus, farm-to table-products, top-notch wines and friendly professional service.
What a special find in PARIS. Selfishly, I don’t want to tell you about it, but I HAVE to. French ingredients, Italian family recipes from Elba Island by Chef Gabriel Muti.
Y’all? Get on over to Marine & Romain’s new café in the Marais for this wowzer “bain mi dog”… it was sold out by 2pm on four tries – but […]
Holy Marian apparition! Greg Back, the party-boy owner of Le Café du Coin with Florent Ciccoli, has finally devoted himself to the Madonna by taking over the former Vierge de […]
The good life doesn’t require much. All you need is for Florent Ciccoli (Jones, Le Bien Venu) to wake up in a good mood and meet up with his friend Greg […]
Camille Fourmont transformed this little vintage dairy shop on a sleepy street into a cult wine bar-shop that draws industry folk from all over the world who meet here for delicious tapas plates & bottles.
Apparently Beyoncé loved the gnocchi when she came for dinner with Jay-Z back in July 2018. It’s true, they are like little pillows of joy in their sage butter (€8) […]
We (Paris food industry who work nights) have been waiting MONTHS for the beautiful new Le Saint Sebastien to FINALLY open Thursday & Friday lunch so we can go.