Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.
GREAT for groups, solo diners will feel more comfortable standing at the bar. When, not if, you like the wines, they are for sale at their wine shop next to Frenchie to Go.
What to Order:
A la carte menus encourage you to order several plates and share:
Cheese gougere biscuits with a Parmesan fondue
Japanese chili oil oysters
Smoked lamb shoulder & yogurt stuffed mini pitas
White asparagus & smoked Hollandaise dipping sauce
House-cured sausage baked inside a brioche loaf dressed with jalapeño jus
Veal tartare & tarama
Ricotta, fava beans & lemon
Bacon & peas gnocchi
Be IN line BEFORE the doors open at 6:30pm. Once folks are seated, they don't leave for quite some time - including the folks standing at the bar. You next best hour to show up will be 9pm.