Go with a group of friends, order everything and share at this super funky & fun Korean tapas bar specialising in cocktails and yangnyeom (Korean fried chicken) and pork belly buns.
Set in a seedy but trendy neighborhood, this concept spread out over three floors was created by the talented Quixotic Projects team who also run Candelaria, Mary Céleste, Glass, and most recently, Les Grands Verres.
Their "SUPERHERO" chef counter surrounding the open kitchen can be reserved in advance for smalls parties.
What to Order:
Spicy fried chicken marinated in red pepper sauce, soya or with sweet garlic sauce, pork or chicken buns, the house kimchi, and off course the specialty cocktails.
Reserve on line or take a chance dropping in
A cross between a classy feminine pink massage parlour and inner city warehouse.
Urban Hip Hop and K Pop Hits.