What to Order:
Menus change with the seasons and Lee’s whims. Think Sambal soup, “Bacon jam” baby shrimps, steak tartare + gochujang XO, KFC-style fried quails, Soy-fermented steak, cilantro, mint & kimchi lettuce wraps, and brussels sprouts & eggplant in smoked tofu sesame cream. No dessert. The wine list is tight and all-natural.
The Vibe + Scene:
Indie-rock & post-punk music on the playlist, hipster-shabby, concrete walls, bare floors.
Advance reservations are essential, especially on Sunday. Email: firstname.lastname@example.org.
If you’re not wearing jeans and sneakers, you are over-dressed.