What to Order:
Menus change with the seasons and Lee’s whims. Think Sambal soup, “Bacon jam” baby shrimps, steak tartare + gochujang XO, KFC-style fried quails, Soy-fermented steak, cilantro, mint & kimchi lettuce wraps, and brussels sprouts & eggplant in smoked tofu sesame cream. No dessert. The wine list is tight and all-natural.
The Vibe + Scene:
Indie-rock & post-punk music on the playlist, hipster-shabby, concrete walls, bare floors.
Getting In:
Advance reservations are essential, especially on Sunday. Email: camresas@gmail.com.
Tip:
If you’re not wearing jeans and sneakers, you are over-dressed.
Guest Chef Series:
Follow Cam and Esu Lee on Instagram for updates when they do guest chef series in Paris or on the road. Lee was recently at Night Market in LA & Lyle’s in London.
As Seen in:
Import Export C.A.M.
- 55 Rue au Maire, Paris, France
- Directions
- +33 6 26 41 10 66
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Open 7pm - midnight.
Closed Monday & Tuesday. - NOMA (North Marais) - 3rd Arr.
- Arts et Métiers
