“Top Chef” Romain Tischenko’s cave a manger is extremely popular with the food & wine industry, especially on Sunday night – who eat & drink standing at the bar grazing on small plates and bottles of natural wine. If you like what you are drinking, definitely buy it to go, it may be the only place you’ll find it.
Go before or after dinner at their delicious Le Galopin restaurant next door.
What to Order:
Order everything to share to get a taste of what Romain can do.