Le Comptoir Bistrot & Restaurant

Paris: Le Comptoir Bistrot & Restaurant

Yves’ hearty inventive cooking-style follows the seasons with classic staples for lunch such as roasted chicken, steak Béarnaise, pureed potatoes, boudin noir & stewed apples and braised beef cheeks in red wine.

Wines are mostly natural, made by small French producers who are more than likely sitting at the next table.

City Guides » Paris » Restaurants » Le Comptoir Bistrot & Restaurant

December 13, 2016

Be Sure:

To verify that you are going to the correct address. The word “comptoir” is popular in restaurant names in France and people sometimes end up in the wrong place.

Sister Restaurant:

There are two popular wine bars attached to Le Comptoir, one focuses on seafood “L’Avant Comptoir de la Mer” and the other in charcuterie & meats “L’Avant Comptoir“

Le Comptoir Bistrot & Restaurant

Le Comptoir Bistrot & Restaurant

Hungry for More?

Bistrot Paul Bert

Bertrand Auboyneau’s classic bistrot is still on the “must eat” list even after 21 years, and is world-renowned for its rustic French comfort food like eggs & black truffle shavings, peppery filet mignon in Cognac butter cream sauce, house made frites, cheese platters, soufflés & bottles of natural wine.

L’Avant Comptoir Wine Bar

Yves Camdeborde’s fun charcuterie-pork-tapas wine bar is hidden behind a clear curtain with a “pig” painted on it. Just step inside to join locals at the bar tucking into the corn bread, aged ham, salted butter, foie gras burgers, incredible small plates & natural of wine.

L’Ami Jean

Stéphane Jego’s unconventional high-energy restaurant by the Eiffel Tower is a perennial favorite for its gut-busting portions of nose-to-tail comfort food. Wear your fat pants. Jego’s mission is to feed you like nobody’s business…and you can’t say no to the rice pudding.