Hungry for More?
Yves Camdeborde’s fun charcuterie-pork-tapas wine bar is hidden behind a clear curtain with a “pig” painted on it. Just step inside to join locals at the bar tucking into the corn bread, aged ham, salted butter, foie gras burgers, incredible small plates & natural of wine.
Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.
This neighbourhood canteen is a favorite of the international food & wine family, who come for self-taught Raquel Carena’s affordable home cooking (think roasted bone marrow & toast, chicken fricassee, lamb couscous) & to drink through partner Pinouche’s impressive natural wine list.