Expect a lively crowd & unexpected flavor combinations at Chef Inaki Aiziparte’s popular tapas natural wine bar sharing plates of Apple cider grilled chorizo, Fried tapioca squares, Pork/lemon/hazelnut meatball ramen & more.
The first seating is reservation only, then you can just show up after that for first come-first serve
What to Order:
Anything in the fantastic noodle bowls offered at lunch. Tapas: Fried Tapioca Squares. Anchovy/Olive/Pepper Swizzle Sticks. Apple cider grilled chorizo. Octopus/smoked paprika. Ricotta stuffed zucchini flowers drizzled in honey. Whole fried baby grey shrimp. Fish and chips.