Paris: Le Saint Sebastien

We (Paris food industry who work nights) have been waiting MONTHS for the beautiful new Le Saint Sebastien to FINALLY open Thursday & Friday lunch so we can go.

Rising star Chef Robert Mendoza (ex Anatole Mexico City, Catbird Seat Nashville, Willows Inn, Lummi Island) creates delicious 19/24€ lunch menus such as line-caught ceviche & watercress marinade, cream of asparagus, tender pan-seared merlu fish dressed with smoky white asparagus & hollandaise, braised pork shoulder & more.

The food is stunning but no snobby attitude here – the vibe is casual especially with Cuban music on the playlist.

In Bastien Fidelin’s cellar? A LOT of fun & juicy bottles of natural wine made with love by European small producers.

Insider Tip:

There is a FAB corner banquette by the kitchen for a big group of friends.

What to Order:

The menu changes every day, order everything and share.

Getting In:

Easily reserve on line.

Le Saint Sebastien

Le Saint Sebastien Paris Restaurant Le-Saint-Sebastien-Restaurant-Paris Le-Saint-Sebastien-Restaurant-Paris Le-Saint-Sebastien-Restaurant-Paris

Le Saint Sebastien