Hungry for More?
Chef-Owner-Sisters Tatiana & Katia Levha’s pretty bistrot gets its culinary cues from their backgrounds in Manila, Hong Kong, Thailand & France. Think suckling pig, spicy Thai basil clams, and duck baked in brioche. A la carte tapas menus encourage sharing, and wines are all-natural.
Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.
Industry darling Taku Sekine’s beautiful new French-Asian restaurant is the talk of the town.