Tel Aviv’s Chef Eyal Shani’s wildly popular Miznon is a MUST for hand made pita breads stuffed with slow-cooked juicy lamb and whole-roasted cauliflower drizzled in olive oil and salt.
They are opening on the Canal St Martin soon and in Chelsea Market in NYC.
What to Order:
Pillowy soft hand made pita bread stuffed with slow-cooked juicy lamb, roasted chicken, vegetarian-friendly ratatouille or choux farci, fresh marinated tuna or steak and eggs. Not to miss is the whole roasted cauliflower and sweet potatoes drizzled in olive oil and salt.
No reservations, walk-in.