Hungry for More?
Eating a gorgeous meal in an alley is completely cool, especially at Greg Marchand’s Frenchie. Despite it’s huge success, it retains its neighborhood vibe. Expect beautiful seasonal tasting menus, farm-to table-products, top-notch wines and friendly professional service.
Bistro king Chef Yves Camdeborde’s wildly popular bistro by day and a refined restaurant by night – serving refined comfort food classics.
After 3 amazing years at The Clown Bar, Dec. 23 was Chef Atsumi Sota’s last service – he is opening his own place before summer. Look for him in the 11th on the rue St Hubert. Details to follow then.