Leroy Sébastien and brothers Timothée & Jonathan Schweitzer’s delicious casual wine bar & exceptional restaurant serves only top quality products and natural wine in the heart of St Germain.
In the last decade, this area has sadly been a culinary void in comparison to the rest of Paris’ restaurant scene and I’ve been at a loss of many places to recommend, until now.
Sauvage is actually a laid-back wine bar and next door you’ll find the relaxed restaurant – each with a la carte menus to order what you want and share.
Everything is sourced directly from the land & sea (the pictured lobster literally came in off of the boat just before I arrived) and the wines (by the glass and bottle) are made with love from small producers.
There is a fun buzzy small plate wine bar on one side, and a nice sit down restaurant on the other side.
What to Order:
The menu changes nearly every day depending upon what is in season - such as fresh peaches, mint, soft raw cream and ceviche, or this brilliant poached lobster or the classic crispy riz de veau and braised cabbage.
Call or contact on social media in advance to hold your place.
Contemporary whitewashed brick and blonde woods.