Uncino

Paris: Uncino

This is the most extraordinary beautiful Brittany spider crab house spaghetti slow cooked in its own rich jus with garlic & onion – and just one of the authentic dishes by Chef Gabriel Muti from his childhood growing up on Elba Island in the Tyrrhenian Sea off of Tuscany.

They have over 120 bottles of natural wines, rustic ambiance, refined food, kind friendly table service (rare in Paris), open on MONDAY!, in the 9th arr (South Pigalle – so DON’T faint I actually LEFT the 11th arr) and a massive thanks to Bertrand Auboyneau at the legendary Bistrot Paul Bert for the huge tip off to this very, very special place.

You have, to, go. When you do? Tell me. I’ll GLADLY meet you there.

Uncino

Uncino Restaurant Paris Uncino Restaurant Paris Uncino Restaurant Paris

Uncino