Paris: Cheval d’Or

NEW OPENING! Industry darling Taku Sekine’s beautiful new French-Asian restaurant is the talk of the town. On opening night the house was packed with devoted friends, family & fans sharing everything on the menu.

On the heels of his wildly popular Dersou Restaurant, Taku is one of Paris’ most popular chefs. He’s set to shake things up in this new space after having spent the last year criss-crossing Asia in search of authentic recipes (and serving ware) for this new venture.

You’ll find lots of delicious a la carte choices to share. Taku only uses seasonal fresh product, deep delicious flavours and of course has an all-natural wines to match the high-quality ingredients.

Insider Tip:

FYI: only 50 fabulous bar buns made each day.

What to Order:

Pork noodles, Whole fish, Typhoon shelter crumb langoustines, Chachu pork tenderloin, Sweet onion spring rolls with tomato chili, Paitan ramen

Getting In:

Hallelujah! You can reserve on line fast & easy. It's about time more restaurants started on line reservations. Although bar seats are kept for walk-ins, if you aren't there by 7:30 you won't be able to get a seat. People are there the minute they open, order the entire menu and don't leave for hours.

Menu Format & Pricing:

A la carte 3-28€

Wines by the glass: 6-7€

Wines by the bottle: 22-80€

Cheval d’Or

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Cheval d’Or