Paris: Top Picks For What Is Open On Sunday

Although most restaurants are closed on Sunday, these options are not just good, they are great.

L’Avant Comptoir

La Buvette

Candelaria

The Clown Bar

Clamato

Frenchie Wine Bar

Miznon

Septime La Cave

 

  

L’Avant Comptoir Wine Bar

Yves Camdeborde’s fun charcuterie-pork-tapas wine bar is hidden behind a clear curtain with a “pig” painted on it. Just step inside to join locals at the bar tucking into the corn bread, aged ham, salted butter, foie gras burgers, incredible small plates & natural of wine.

  

Candelaria Cocktail Bar

Behind the world famous tiny taqueria that whips up handmade tacos is a white door that when pushed open after 6pm, transports you into an award-winning sexy candlelit cocktail den jam-packed with folks taking in the killer cocktails, guac & nachos & music playlist until 2am.

  

Miznon

Tel Aviv’s Chef Eyal Shani’s wildly popular Miznon is a MUST for hand made pita breads stuffed with slow-cooked juicy lamb and whole-roasted cauliflower drizzled in olive oil and salt. 

Natural Wine Bars Paris
  

Septime La Cave

Septime’s satellite bottle shop-wine bar across the street was my shoe repair shop before Bertrand & Theo transformed it into a cool neighborhood gathering spot for natural wine.

Frenchie Wine Bar Paris Wendy Lyn
  

Frenchie Wine Bar

Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.

Paris Restaurants
  

The Clown Bar

Don’t laugh at the name, Sven Chartier & Ewen Lemoigne’s Clown Bar is one of the most sought after addresses in town for the inventive sharing plates and natural wine list. Chef Sota HAS left to open his own place, but he’s still family here, don’t let it keep you from going.

La Buvette Paris Wendy Lyn
  

La Buvette Wine Bar

Camille Fourmont transformed this little vintage dairy shop on a sleepy street into a cult wine bar-shop that draws industry folk from all over the world who meet here for delicious tapas plates & bottles.