Coffee, Wine Shops, Bakeries + Grocers

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Caffè Del Doge

Artisanally roasting selected coffee beans with the ancient Venetian method since 1952

The French Bastards Paris
  

The French Bastards

There’s an exciting young new generation of bakers in town. Known as the French Bastards – friends Julien Abourmand, David Abehsera, and Emmanuel Gunther – are actually the nicest guys. Kudos […]

Septime Paris
  

D’Une Ile

Septime’s Chef-Owners Bertrand Great and Theo Pourriat have taken over a gorgeous country house hotel & restaurant in Normandy. Not only is getting here is half the fun – it takes my breath away.

Boneshaker doughnuts
  

Boneshaker

Instagram stars USA & Ireland-born Amanda & Louis are making INSANELY delicious and decadent hand-crafted doughnuts 100% from scratch. Just for the record, I’m not a “sweet” person… but when they’ve got “boozy” hot beer and whiskey, they have my attention.

Paris food tour
  

Laurent Dubois Fromager

Master cheese ager Laurent Dubois has curated the best cheese makers in France in his shop & everything is cut to order. A visit here is like winning the cheese lottery. You can also pick up fresh eggs, farm yogurts, salted-butter, creme fraîche & even vacuum-sealed cheese to bring home with you in your luggage.

  

Du Pain et des Idées

Internationally respected Artisan Baker Christophe Vasseur is known for his signature Pain des Amis wood-fired rectangular bread, fig tarts, savoury meat & cheese mini-pavés and, and, and, let’s talk about those sinful salted-butter chocolate-pistachio escargot buns?

  

Barrel Proof

For a glass full of brown liquor with no judgment Whiskey, whiskey, and more whiskey is what you’ll find here. With a long bar in a dark space and hundreds […]

  

Cure

The granddaddy of craft cocktail culture in New Orleans The folks at Cure upped the cocktail game for the modern age in New Orleans. In 2009, business partners Neal Bodenheimer […]

  

French Truck Coffee

DTB, which stands for Down the Bayou, is New Orleans’ hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene.