There’s an exciting young new generation of bakers in town. Known as the French Bastards – friends Julien Abourmand, David Abehsera, and Emmanuel Gunther – are actually the nicest guys. Kudos […]
Septime’s Chef-Owners Bertrand Great and Theo Pourriat have taken over a gorgeous country house hotel & restaurant in Normandy. Not only is getting here is half the fun – it takes my breath away.
Instagram stars USA & Ireland-born Amanda & Louis are making INSANELY delicious and decadent hand-crafted doughnuts 100% from scratch. Just for the record, I’m not a “sweet” person… but when they’ve got “boozy” hot beer and whiskey, they have my attention.
Master cheese ager Laurent Dubois has curated the best cheese makers in France in his shop & everything is cut to order. A visit here is like winning the cheese lottery. You can also pick up fresh eggs, farm yogurts, salted-butter, creme fraîche & even vacuum-sealed cheese to bring home with you in your luggage.
Internationally respected Artisan Baker Christophe Vasseur is known for his signature Pain des Amis wood-fired rectangular bread, fig tarts, savoury meat & cheese mini-pavés and, and, and, let’s talk about those sinful salted-butter chocolate-pistachio escargot buns?