Richard and Danielle Sutton’s artisanal cheese shop
We bake bread, we teach, and we mill flour: investment bakers of whole grain poetry.
A creatively curated wine, spirits, and specialty foods shop focusing on products of integrity and limited availability
Monochrome – A perfect, potato egg sobrassada at Janine Rutia’s Bistrot Monocrom – Place Cardona, Barcelona, open lunch & dinner Tues-Sat, lunch Sunday. Fantastic selection of natural wines. Such nice people […]