I receive many surprised reactions to some of the most popular restaurants in Paris being closed on weekends. “Don’t they want to make money?” Many complicated factors are in play, […]
Why are three-quarters of the bakeries in France outsourcing frozen baked goods from factories? How do you find the “good” ones? Here’s your guide.
The best meals will be found away from the city centre in unassuming locales, across bridges or tucked away in narrow grafitti-filled alleys – which are vibrant, lively and full of character.