Simone Tondo is back in the kitchen as the new chef of Racines, Owner David Lahner’s beloved little bistrot on the historic Passages de Panoramas. Expect a la carte bistro dishes, in an intimate family-style vibe. Natural wines too.
After 3 amazing years at The Clown Bar, Dec. 23 was Chef Atsumi Sota’s last service – he is opening his own place before summer. Look for him in the 11th on the rue St Hubert. Details to follow then.
They say that behind every great man, there’s a great woman … and this case, Frenchie’s Chef-Owner Gregory Marchand has two.
When L’Arpege alum Bertrand Grébaut opened Septime in 2012, he wasn’t trying to earn stars, accolades or celebrity clients – but it happened. Yet, for this acclaimed Chef, “stardom” is not why Bertrand gets up in the morning.
Watch friends TV Star & Rapper Action Bronson & Clovis Ochin eat & drink through my neighborhood in Paris for Munchie’s Vice.
Meet the visionaries behind Quixotic Projects: Adam Tsou, Joshua Fontaine and Carina Soto Tsou, the group owns the wildly popular venues Candelaria, Glass, Le Mary Celeste, Hero & Les Grands Verres.
Forget pretentious, expensive and formal. Nowadays, lively social affordable neo-bistrots are where it’s at.
More than recipes – my friends Bertrand Auboyneau, Owner of Bistrot Paul Bert & French food critic Francois Simon book is a delicious must read and how-to guide for anyone dreaming of opening one.
We bake bread, we teach, and we mill flour: investment bakers of whole grain poetry.
Thrilled to have been asked by Epicurious.com to contribute to their insider’s guide to the best places to eat and drink in Paris.
Travel + Leisure Magazine interviewed top chefs, food insiders & television personalities ( and moi) on their favorite places to eat in the world – Paris included.