Simone Tondo is back in the kitchen as the new chef of Racines, Owner David Lahner’s beloved little bistrot on the historic Passages de Panoramas. Expect a la carte bistro dishes, in an intimate family-style vibe. Natural wines too.
After 3 amazing years at The Clown Bar, Dec. 23 was Chef Atsumi Sota’s last service – he is opening his own place before summer. Look for him in the 11th on the rue St Hubert. Details to follow then.
They say that behind every great man, there’s a great woman … and this case, Frenchie’s Chef-Owner Gregory Marchand has two.
When L’Arpege alum Bertrand Grébaut opened Septime in 2012, he wasn’t trying to earn stars, accolades or celebrity clients – but it happened. Yet, for this acclaimed Chef, “stardom” is not why Bertrand gets up in the morning.
Watch friends TV Star & Rapper Action Bronson & Clovis Ochin eat & drink through my neighborhood in Paris for Munchie’s Vice.
Meet the visionaries behind Quixotic Projects: Adam Tsou, Joshua Fontaine and Carina Soto Tsou, the group owns the wildly popular venues Candelaria, Glass, Le Mary Celeste, Hero & Les Grands Verres.
Forget pretentious, expensive and formal. Nowadays, lively social affordable neo-bistrots are where it’s at.
More than recipes – my friends Bertrand Auboyneau, Owner of Bistrot Paul Bert & French food critic Francois Simon book is a delicious must read and how-to guide for anyone dreaming of opening one.
Thrilled to have been asked by Epicurious.com to contribute to their insider’s guide to the best places to eat and drink in Paris.
Travel + Leisure Magazine interviewed top chefs, food insiders & television personalities ( and moi) on their favorite places to eat in the world – Paris included.