where to EAT & DRINK RIGHT NOW

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Phil Bracey William Gleave
  

P. Franco: Wine Shop + Bar

One of my favourite wine bars in the entire world, P. Franco wine shop + bar is a fun destination for natural wine drinkers seeking great company to share delicious small plates & bottles. Voted Eater London’s Best Restaurant 2017.

Chef Lee Tiernan
  

Black Axe Mangal (B.A.M)

It’s a party at fearless Chef-Owner-Founder Lee Tiernan’s fun industry hangout – expect 100% heavy metal attitude paired with bad ass rebellious wood-fired food, serious cocktails & juicy natural wines.

Margot Henderson London
  

Rochelle Canteen

Melanie Arnold and Margot Henderson’s delicious nose-to-tail canteen is literally hiding in plain sight in a converted bike shed on the playground behind the old Rochelle School gates. 

James Lowe London
  

Lyle’s

John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.

Michael Sager Hackney Road
  

Sager + Wilde Wine Bar

Sager + Wilde is adored by locals and industry people from around the world for its approachable, fun and friendly neighbourhood vibe.

Gregory Marchand Frenchie

Frenchie Covent Garden

The menu at Frenchie Covent Garden echoes its Parisian counterpart with simple yet generous dishes heavily influenced by Greg’s travels from London to New York through Spain and Hong Kong.

Natural Wine Bars Paris
  

La Cave A Michel

“Top Chef” Romain Tischenko’s cave a manger is extremely popular with the food & wine industry, especially on Sunday night – who eat & drink standing at the bar grazing on small plates and bottles of natural wine. If you like what you are drinking, definitely buy it to go, it may be the only place you’ll find it.

Paris Restaurants
  

Les Enfants Du Marché

Grab your friends, pull up a bar stool and pop the corks at Michael Grosman’s fun natural wine bar inside the Marais’ Marché des Enfants Rouges – the popular all day hangout for drinking and eating delicious tapas & sharing plates by Chef Masahide Ikuta.

NYC Restaurants
  

Gramercy Tavern Bar

Chef Michael Anthony’s seasonal a la carte menu features beautiful rustic comfort food served in a casual setting – the seafood towers and craft cocktails are not to be missed.

Paris Restaurants
  

Le Verre Vole

Cyril Bordarier’s funky little place is wildly popular with food industry folk around the world, and visitors alike, for the affordable bottles of natural wine paired with classic French and Japanese-inspired plates.