It’s a party at fearless Chef-Owner-Founder Lee Tiernan’s fun industry hangout – expect 100% heavy metal attitude paired with bad ass rebellious wood-fired food, serious cocktails & juicy natural wines.
This classic family-run restaurant has been a local Venetian favourite for over 30 years.
Estro Vino e Cucina features Contemporary Venetian Cuisine and more than 700 natural wines from all over Europe.
Modern takes on classic regional recipes in an elegant, rustic-style setting with canalside tables.
Contemporary take on classic Venetian dishes served in a relaxed restaurant with waterfront terrace.
Andrea Lorezon’s tiny 7-table is HUGE on flavor and the all-organic natural wine list.
Luca + Bruno’s Osteria is literally “straight from the sea to the table.”
“You don’t arrive by chance” is Francesco’s family motto at his hidden San Polo trattoria.
The Alajmo brothers’ sophisticated Rialto bar-resto in a former 16th-century palace.
Local offers fine dining and service, in modern settings. The menu is based on the best local seasonal ingredients.
Phil Euell and Chef Eseu Lee’s “dirty-food, filthy wine” Korean-French hot spot.
Bertrand Auboyneau’s classic bistrot is still on the “must eat” list even after 21 years, and is world-renowned for its rustic French comfort food like eggs & black truffle shavings, peppery filet mignon in Cognac butter cream sauce, house made frites, cheese platters, soufflés & bottles of natural wine.