Restaurants

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Cesare Benelli
  

Al Covo

This classic family-run restaurant has been a local Venetian favourite for over 30 years.

  

Estro Vino e Cucina

Estro Vino e Cucina features Contemporary Venetian Cuisine and more than 700 natural wines from all over Europe.

Anice Stellato Venice Italy
  

Anice Stellato

Modern takes on classic regional recipes in an elegant, rustic-style setting with canalside tables.

  

Ristorante Riviera

Contemporary take on classic Venetian dishes served in a relaxed restaurant with waterfront terrace.

Covino Venice
  

CoVino

Andrea Lorezon’s tiny 7-table is HUGE on flavor and the all-organic natural wine list.

  

Alle Testiere

Luca + Bruno’s Osteria is literally “straight from the sea to the table.”

  

Antiche Carampane

“You don’t arrive by chance” is Francesco’s family motto at his hidden San Polo trattoria.

  

AMO

The Alajmo brothers’ sophisticated Rialto bar-resto in a former 16th-century palace.

  

Ristorante Local

Local offers fine dining and service, in modern settings. The menu is based on the best local seasonal ingredients.

  

Bistrot Paul Bert

Bertrand Auboyneau’s classic bistrot is still on the “must eat” list even after 21 years, and is world-renowned for its rustic French comfort food like eggs & black truffle shavings, peppery filet mignon in Cognac butter cream sauce, house made frites, cheese platters, soufflés & bottles of natural wine.

Rigmarole Paris
  

Le Rigmarole

Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.