Le Rigmarole
Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.
Restaurants
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Cheval d’Or
Industry darling Taku Sekine’s beautiful new French-Asian restaurant is the talk of the town.
Les Enfants Du Marché
HOT TABLE. Michael Grosman turned a tourist market stand into a wildly popular all-day natural wine bar restaurant with gorgeous food by Chef Masa Ikuta.
Maison by Sota Atsumi
Chef Sota Atsumi’s (Clown Bar) new upscale but casual farm-to-table restaurant.
Rochelle Canteen
Melanie Arnold and Margot Henderson’s delicious nose-to-tail canteen is literally hiding in plain sight in a converted bike shed on the playground behind the old Rochelle School gates.
Lyle’s
John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.
Septime
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Brutos
Lucas Baur de Campos & Ninon Leconte’s rustic little spot is a local favorite for tapas like roasted chicken (Sundays only), smoked beef croquettes with chili sauce, followed by family-style platters of grilled beef bone marrow dripping jus into pureed potatoes and generous cuts of red meat & natural wine.
Clamato
Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.
Mokonuts
Omar & Moko’s neighborhood bakery & café, for market lunch menus, freshly baked cookies and natural wines.
Le Servan
Chef-Owner-Sisters Tatiana & Katia Levha’s pretty bistrot gets its culinary cues from their backgrounds in Manila, Hong Kong, Thailand & France. Think suckling pig, spicy Thai basil clams, and duck baked in brioche. A la carte tapas menus encourage sharing, and wines are all-natural.