Cheval d’Or
Industry darling Taku Sekine’s beautiful new French-Asian restaurant is the talk of the town.
Restaurants
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Les Enfants Du Marché
HOT TABLE. Michael Grosman turned a tourist market stand into a wildly popular all-day natural wine bar restaurant with gorgeous food by Chef Masa Ikuta.
Maison by Sota Atsumi
Chef Sota Atsumi’s (Clown Bar) new upscale but casual farm-to-table restaurant.
Rochelle Canteen
Melanie Arnold and Margot Henderson’s delicious nose-to-tail canteen is literally hiding in plain sight in a converted bike shed on the playground behind the old Rochelle School gates.
Lyle’s
John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.
Septime
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Brutos
Lucas Baur de Campos & Ninon Leconte’s rustic little spot is a local favorite for tapas like roasted chicken (Sundays only), smoked beef croquettes with chili sauce, followed by family-style platters of grilled beef bone marrow dripping jus into pureed potatoes and generous cuts of red meat & natural wine.
Clamato
Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.
Mokonuts
Omar & Moko’s neighborhood bakery & café, for market lunch menus, freshly baked cookies and natural wines.
Le Servan
Chef-Owner-Sisters Tatiana & Katia Levha’s pretty bistrot gets its culinary cues from their backgrounds in Manila, Hong Kong, Thailand & France. Think suckling pig, spicy Thai basil clams, and duck baked in brioche. A la carte tapas menus encourage sharing, and wines are all-natural.
L’Ecailler du Bistrot
Brittany native’s Gwen Cadoret’s classy bistrot is the place for fresh seafood towers, oysters, shrimp, sea snails, fish, and lobster which are sourced directly from her family’s oyster farm & region. Add bottles of natural wine from sister resto Bistrot Paul Bert’s cellar next door and you’ve got a perfect afternoon in the making.