A laid-back sustainability-focused, vegetarian-friendly bistrot, with delicious seasonal plates + lots of natural wine
Sisters Tatiana & Katia Levha’s brand new restaurant on the same street of their popular Le Servan is literally as hot as it gets – taking its sweet & spicy cues from their backgrounds in Manila, Hong Kong, Thailand & France.
What a special find in PARIS. Selfishly, I don’t want to tell you about it, but I HAVE to. French ingredients, Italian family recipes from Elba Island by Chef Gabriel Muti.
Cyril Bordarier’s funky little place is wildly popular with food industry folk around the world, and visitors alike, for the affordable bottles of natural wine paired with classic French and Japanese-inspired plates.
Marie-Aude Rose’s very pretty all day French café is a dream in the heart of Soho in New York City.
“Made by hand and eaten by hand!” is Christian Puglisi’s Bæst’s motto at THE address for Neapolitan oven wood-fired pizza, house charcuterie & cheese, where everything is local, from their own farm, salumeria and micro-dairy. Wines are all-natural of course.
NOMA alums & Relæ Chef-Owners Christian F. Puglisi and Kim Rossen’s laid-back natural wine bar, the first in Copenhagen, micro-sources ingredients from locals farms to create internationally sought out family-style meals.
This late night raw bar is the cool neighborhood hangout wildly popular with locals & visitors – complete with killer playlists, craft cocktails, natural wine, and fresh seasonal sharing plates that change daily.
Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.
Don’t laugh at the name, Sven Chartier & Ewen Lemoigne’s Clown Bar is one of the most sought after addresses in town for the inventive sharing plates and natural wine list. Chef Sota HAS left to open his own place, but he’s still family here, don’t let it keep you from going.
Issac & Amanda Toups’ friendly Cajun restaurant represents Issac’s family’s 300+ years of deep-rooted Louisiana traditions and fine dining experience in Emeril Lagasse’s New Orleans kitchens.
Don’t let the throngs of tourists keep you from experiencing these beignets & cafe au lait in the French Quarter… you just need to know how the locals do it.