where to EAT & DRINK RIGHT NOW

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Paris Restaurants
  

Manfred’s

NOMA alums & Relæ Chef-Owners Christian F. Puglisi and Kim Rossen’s laid-back natural wine bar, the first in Copenhagen, micro-sources ingredients from locals farms to create internationally sought out family-style meals.

  

Sauvage

Leroy Sébastien and brothers Timothée & Jonathan Schweitzer’s delicious casual wine bar & exceptional restaurant serves only top quality products and natural wine in the heart of St Germain.

Le Mary Celeste
  

Le Mary Celeste

This late night raw bar is the cool neighborhood hangout wildly popular with locals & visitors – complete with killer playlists, craft cocktails, natural wine, and fresh seasonal sharing plates that change daily.

  

Aux Deux Amis

It’s standing room-only at David Loyola’s unassuming rock & roll natural wine bar for tapas nights with lots of natural wine. The a la carte menu is not what you’d expect from the retro sports bar décor – the tiny kitchen prepares modern delicious plates for sharing.

Frenchie Wine Bar Paris Wendy Lyn
  

Frenchie Wine Bar

Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.

Paris Restaurants
  

The Clown Bar

Don’t laugh at the name, Sven Chartier & Ewen Lemoigne’s Clown Bar is one of the most sought after addresses in town for the inventive sharing plates and natural wine list. Chef Sota HAS left to open his own place, but he’s still family here, don’t let it keep you from going.

Le Tagine Paris Wendy Lyn
  

Le Tagine

Marie Jo’s pretty Moroccan restaurant may feel luxe, but it’s a casual oasis to lounge for hours eating family-style tagines, couscous, grilled merguez sausages dipped into Mont d’Or fondue and drinking bottles of natural wine.

  

The Country Club

The Country Club is that rare spot that truly only locals know about for the food and drink in sophisticated surroundings – and oh yes, the Saturday drag brunches.

  

Toups’ Meatery

Issac & Amanda Toups’ friendly Cajun restaurant represents Issac’s family’s 300+ years of deep-rooted Louisiana traditions and fine dining experience in Emeril Lagasse’s New Orleans kitchens.

  

Bacchanal

It is impossible to sum up New Orleans in a word, but there is one backyard party in the 9th Ward where you can experience a sum of the city’s best parts: culture, food, music, wine & good times.

  

Central Grocery & Deli

This small Italian grocery founded in 1906 by Sicilian immigrant Salvatore Lupo, has a huge reputation as the place where the muffuletta was invented.