Restaurants

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Where to eat oysters in paris
  

L’Ecailler du Bistrot

Brittany native’s Gwen Cadoret’s classy bistrot is the place for fresh seafood towers, oysters, shrimp, sea snails, fish, and lobster which are sourced directly from her family’s oyster farm & region. Add bottles of natural wine from sister resto Bistrot Paul Bert’s cellar next door and you’ve got a perfect afternoon in the making.

  

Le Saint Sebastien

A laid-back sustainability-focused, vegetarian-friendly bistrot, with delicious seasonal plates + lots of natural wine

Double Dragon Paris
  

Double Dragon

Sisters Tatiana & Katia Levha’s brand new restaurant on the same street of their popular Le Servan is literally as hot as it gets – taking its sweet & spicy cues from their backgrounds in Manila, Hong Kong, Thailand & France.

Uncino Restaurant Paris
  

Uncino

What a special find in PARIS. Selfishly, I don’t want to tell you about it, but I HAVE to. French ingredients, Italian family recipes from Elba Island by Chef Gabriel Muti.

Paris Restaurants
  

Le Verre Vole

Cyril Bordarier’s funky little place is wildly popular with food industry folk around the world, and visitors alike, for the affordable bottles of natural wine paired with classic French and Japanese-inspired plates.

Copenhagen Restaurants
  

Bæst

“Made by hand and eaten by hand!” is Christian Puglisi’s Bæst’s motto at THE address for Neapolitan oven wood-fired pizza, house charcuterie & cheese, where everything is local, from their own farm, salumeria and micro-dairy. Wines are all-natural of course.

Paris Restaurants
  

Manfred’s

NOMA alums & Relæ Chef-Owners Christian F. Puglisi and Kim Rossen’s laid-back natural wine bar, the first in Copenhagen, micro-sources ingredients from locals farms to create internationally sought out family-style meals.

  

Le Mary Celeste

This late night raw bar is the cool neighborhood hangout wildly popular with locals & visitors – complete with killer playlists, craft cocktails, natural wine, and fresh seasonal sharing plates that change daily.

Frenchie Wine Bar Paris Wendy Lyn
  

Frenchie Wine Bar

Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.

Paris Restaurants
  

The Clown Bar

Don’t laugh at the name, Sven Chartier & Ewen Lemoigne’s Clown Bar is one of the most sought after addresses in town for the inventive sharing plates and natural wine list. Chef Sota HAS left to open his own place, but he’s still family here, don’t let it keep you from going.

  

Toups’ Meatery

Issac & Amanda Toups’ friendly Cajun restaurant represents Issac’s family’s 300+ years of deep-rooted Louisiana traditions and fine dining experience in Emeril Lagasse’s New Orleans kitchens.