This small Italian grocery founded in 1906 by Sicilian immigrant Salvatore Lupo, has a huge reputation as the place where the muffuletta was invented.
Since 1939, The Clover Grill has been the home of round-the-clock breakfasts and late-night burgers cooked under a hubcap. Why? To keep the grease in, of course.
Crazy ass sandwich shop killing it in NOLA – awards out the wazoo.
Contemporary southern cuisine with an emphasis on locally sourced product and international inspiration.
NOLA restaurant housed in a century-old building w/ a storied history. Cuisine by @justin_devillier, James Beard Award winner for Best Chef: South.
Chef Nina Compton,New Orleans. JBF Finalist Best Chef South. Food & Wine Best New Chefs 2017. Times-Pic Restaurant of the Year 2016
A unique seafood restaurant using live-fire cooking techniques on an open hearth
Chef Donald Link’s refined French-Southern cuisine with elements of rustic Italian cooking
House-smoked & cured meats/sausages to create sandwiches & small plates.
Stylish renovated warehouse serving elevated, pork-focused Cajun fare in a group-friendly setting
Elephant Crocodile Monkey – Chef @estanislaocarenzo who is obsessed with quality local seasonal ingredients to create his take on Korean, Chinese, Vietnamese & Thai dishes such as house made chili oils, […]
Monochrome – A perfect, potato egg sobrassada at Janine Rutia’s Bistrot Monocrom – Place Cardona, Barcelona, open lunch & dinner Tues-Sat, lunch Sunday. Fantastic selection of natural wines. Such nice people […]