Contemporary southern cuisine with an emphasis on locally sourced product and international inspiration.
NOLA restaurant housed in a century-old building w/ a storied history. Cuisine by @justin_devillier, James Beard Award winner for Best Chef: South.
Chef Nina Compton,New Orleans. JBF Finalist Best Chef South. Food & Wine Best New Chefs 2017. Times-Pic Restaurant of the Year 2016
A unique seafood restaurant using live-fire cooking techniques on an open hearth
Chef Donald Link’s refined French-Southern cuisine with elements of rustic Italian cooking
House-smoked & cured meats/sausages to create sandwiches & small plates.
Stylish renovated warehouse serving elevated, pork-focused Cajun fare in a group-friendly setting
Elephant Crocodile Monkey – Chef @estanislaocarenzo who is obsessed with quality local seasonal ingredients to create his take on Korean, Chinese, Vietnamese & Thai dishes such as house made chili oils, […]
Monochrome – A perfect, potato egg sobrassada at Janine Rutia’s Bistrot Monocrom – Place Cardona, Barcelona, open lunch & dinner Tues-Sat, lunch Sunday. Fantastic selection of natural wines. Such nice people […]
Bar del Pla – Great spot in the El Born area two steps from the Picasso Museum. House everything, natural wines, craft beer. Pork crackling suckling pig BBQ Japanese mayo taco
Bar Gresca – Fresh anchovy dressed in sesame, lemon & scallions in Chef-Owner Rafa Pena’s Gresca. From the street you will see two entrances side by side, one for the wine […]
Frankie Gallo Cha Cha Cha – Carrer del Marquès de Barberà, 15, 08001 Barcelona, Spain six hands the twins Max and Stefano Colombo (Xemei, Can Cisa) with José Parrado (Terraza Martínez). These three […]