Bar Gresca – Fresh anchovy dressed in sesame, lemon & scallions in Chef-Owner Rafa Pena’s Gresca. From the street you will see two entrances side by side, one for the wine […]
Frankie Gallo Cha Cha Cha – Carrer del Marquès de Barberà, 15, 08001 Barcelona, Spain six hands the twins Max and Stefano Colombo (Xemei, Can Cisa) with José Parrado (Terraza Martínez). These three […]
Xemei – Baby petoncle scallops, polenta (extra!!!!!!!!!!) & baby calamar …… my God. So, so, so good. Team behind Bar Brutal. Neighborhood much like a quiet street on Montmartre that is […]
Can Cisa – Bar Brutal – resh beans, olive oil & eel – gorgeous dish by Mathieu & Bar Brutal kitchen team. Carrer de la Princesa, 14. Wine geeks can take […]
Yves Camdeborde’s fun charcuterie-pork-tapas wine bar is hidden behind a clear curtain with a “pig” painted on it. Just step inside to join locals at the bar tucking into the corn bread, aged ham, salted butter, foie gras burgers, incredible small plates & natural of wine.
Eating a gorgeous meal in an alley is completely cool, especially at Greg Marchand’s Frenchie. Despite it’s huge success, it retains its neighborhood vibe. Expect beautiful seasonal tasting menus, farm-to table-products, top-notch wines and friendly professional service.
Stéphane Jego’s unconventional high-energy restaurant by the Eiffel Tower is a perennial favorite for its gut-busting portions of nose-to-tail comfort food. Wear your fat pants. Jego’s mission is to feed you like nobody’s business…and you can’t say no to the rice pudding.
This neighbourhood canteen is a favorite of the international food & wine family, who come for self-taught Raquel Carena’s affordable home cooking (think roasted bone marrow & toast, chicken fricassee, lamb couscous) & to drink through partner Pinouche’s impressive natural wine list.
Expect a lively crowd & unexpected flavor combinations at Chef Inaki Aiziparte’s popular tapas natural wine bar sharing plates of Apple cider grilled chorizo, Fried tapioca squares, Pork/lemon/hazelnut meatball ramen & more.
Chef Sven Chartier & Sommelier Ewen Lemoigne’s modern Michelin restaurant is a local favourite for the casual but refined atmosphere, modern/creative seasonal plates and extensive natural wine list.
Incredible cracker-thin crust pizza near Montmartre served with natural wines.
Chef Simone Tondo’s delicious home cooking at Racine’s feels like your are eating in your friend’s country kitchen, where everything is served generously with love straight from the stove to the table.