where to EAT & DRINK RIGHT NOW

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Xemei

Xemei – Baby petoncle scallops, polenta (extra!!!!!!!!!!) & baby calamar …… my God. So, so, so good. Team behind Bar Brutal. Neighborhood much like a quiet street on Montmartre that is […]

  

Bar Brutal – Can Cisa

Can Cisa – Bar Brutal – resh beans, olive oil & eel – gorgeous dish by Mathieu & Bar Brutal kitchen team. Carrer de la Princesa, 14. Wine geeks can take […]

Mokonuts Paris
  

Mokonuts

Omar & Moko’s Mokonuts Cafe Restaurant. What a little gem it is. A la carte fresh market menu, everything is house made, friendly staff, a buzzy vibe and natural wines.

  

L’Avant Comptoir Wine Bar

Yves Camdeborde’s fun charcuterie-pork-tapas wine bar is hidden behind a clear curtain with a “pig” painted on it. Just step inside to join locals at the bar tucking into the corn bread, aged ham, salted butter, foie gras burgers, incredible small plates & natural of wine.

Paris Restaurants Wendy Lyn
  

Restaurant Frenchie

Eating a gorgeous meal in an alley is completely cool, especially at Greg Marchand’s Frenchie. Despite it’s huge success, it retains its neighborhood vibe. Expect beautiful seasonal tasting menus, farm-to table-products, top-notch wines and friendly professional service.

  

L’Ami Jean

Stéphane Jego’s unconventional high-energy restaurant by the Eiffel Tower is a perennial favorite for its gut-busting portions of nose-to-tail comfort food. Wear your fat pants. Jego’s mission is to feed you like nobody’s business…and you can’t say no to the rice pudding.

  

Le Baratin

This neighbourhood canteen is a favorite of the international food & wine family, who come for self-taught Raquel Carena’s affordable home cooking (think roasted bone marrow & toast, chicken fricassee, lamb couscous) & to drink through partner Pinouche’s impressive natural wine list. 

What is open in Paris this summer
  

Le Dauphin Wine Bar

Expect a lively crowd & unexpected flavor combinations at Chef Inaki Aiziparte’s popular tapas natural wine bar sharing plates of Apple cider grilled chorizo, Fried tapioca squares, Pork/lemon/hazelnut meatball ramen & more.  

  

Saturne

Chef Sven Chartier & Sommelier Ewen Lemoigne’s modern Michelin restaurant is a local favourite for the casual but refined atmosphere, modern/creative seasonal plates and extensive natural wine list.

Where to eat oysters in paris
  

L’Ecailler du Bistrot

Brittany native’s Gwen Cadoret’s classy bistrot is the place for fresh seafood towers, oysters, shrimp, sea snails, fish, and lobster which are sourced directly from her family’s oyster farm & region. Add bottles of natural wine from sister resto Bistrot Paul Bert’s cellar next door and you’ve got a perfect afternoon in the making.

  

Faggio

Incredible cracker-thin crust pizza near Montmartre served with natural wines.

Wendy Lyn Racines Bistrot Paris
  

Racines

Chef Simone Tondo’s delicious home cooking at Racine’s feels like your are eating in your friend’s country kitchen, where everything is served generously with love straight from the stove to the table.