Xemei
Xemei – Baby petoncle scallops, polenta (extra!!!!!!!!!!) & baby calamar …… my God. So, so, so good. Team behind Bar Brutal. Neighborhood much like a quiet street on Montmartre that is […]
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Bar Brutal – Can Cisa
Can Cisa – Bar Brutal – resh beans, olive oil & eel – gorgeous dish by Mathieu & Bar Brutal kitchen team. Carrer de la Princesa, 14. Wine geeks can take […]
Mokonuts
Omar & Moko’s Mokonuts Cafe Restaurant. What a little gem it is. A la carte fresh market menu, everything is house made, friendly staff, a buzzy vibe and natural wines.
L’Avant Comptoir Wine Bar
Yves Camdeborde’s fun charcuterie-pork-tapas wine bar is hidden behind a clear curtain with a “pig” painted on it. Just step inside to join locals at the bar tucking into the corn bread, aged ham, salted butter, foie gras burgers, incredible small plates & natural of wine.
Restaurant Frenchie
Eating a gorgeous meal in an alley is completely cool, especially at Greg Marchand’s Frenchie. Despite it’s huge success, it retains its neighborhood vibe. Expect beautiful seasonal tasting menus, farm-to table-products, top-notch wines and friendly professional service.
L’Ami Jean
Stéphane Jego’s unconventional high-energy restaurant by the Eiffel Tower is a perennial favorite for its gut-busting portions of nose-to-tail comfort food. Wear your fat pants. Jego’s mission is to feed you like nobody’s business…and you can’t say no to the rice pudding.
Le Baratin
This neighbourhood canteen is a favorite of the international food & wine family, who come for self-taught Raquel Carena’s affordable home cooking (think roasted bone marrow & toast, chicken fricassee, lamb couscous) & to drink through partner Pinouche’s impressive natural wine list.
Le Dauphin Wine Bar
Expect a lively crowd & unexpected flavor combinations at Chef Inaki Aiziparte’s popular tapas natural wine bar sharing plates of Apple cider grilled chorizo, Fried tapioca squares, Pork/lemon/hazelnut meatball ramen & more.
Saturne
Chef Sven Chartier & Sommelier Ewen Lemoigne’s modern Michelin restaurant is a local favourite for the casual but refined atmosphere, modern/creative seasonal plates and extensive natural wine list.
L’Ecailler du Bistrot
Brittany native’s Gwen Cadoret’s classy bistrot is the place for fresh seafood towers, oysters, shrimp, sea snails, fish, and lobster which are sourced directly from her family’s oyster farm & region. Add bottles of natural wine from sister resto Bistrot Paul Bert’s cellar next door and you’ve got a perfect afternoon in the making.
Racines
Chef Simone Tondo’s delicious home cooking at Racine’s feels like your are eating in your friend’s country kitchen, where everything is served generously with love straight from the stove to the table.