Restaurants

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Bar Gresca

Bar Gresca – Fresh anchovy dressed in sesame, lemon & scallions in Chef-Owner Rafa Pena’s Gresca. From the street you will see two entrances side by side, one for the wine […]

  

Frankie Gallo Cha Cha Cha

Frankie Gallo Cha Cha Cha – Carrer del Marquès de Barberà, 15, 08001 Barcelona, Spain six hands the twins Max and Stefano Colombo (Xemei, Can Cisa) with José Parrado (Terraza Martínez). These three […]

  

Xemei

Xemei – Baby petoncle scallops, polenta (extra!!!!!!!!!!) & baby calamar …… my God. So, so, so good. Team behind Bar Brutal. Neighborhood much like a quiet street on Montmartre that is […]

  

Bar Brutal – Can Cisa

Can Cisa – Bar Brutal – resh beans, olive oil & eel – gorgeous dish by Mathieu & Bar Brutal kitchen team. Carrer de la Princesa, 14. Wine geeks can take […]

  

L’Avant Comptoir Wine Bar

Yves Camdeborde’s fun charcuterie-pork-tapas wine bar is hidden behind a clear curtain with a “pig” painted on it. Just step inside to join locals at the bar tucking into the corn bread, aged ham, salted butter, foie gras burgers, incredible small plates & natural of wine.

Paris Restaurants Wendy Lyn
  

Restaurant Frenchie

Eating a gorgeous meal in an alley is completely cool, especially at Greg Marchand’s Frenchie. Despite it’s huge success, it retains its neighborhood vibe. Expect beautiful seasonal tasting menus, farm-to table-products, top-notch wines and friendly professional service.

  

L’Ami Jean

Stéphane Jego’s unconventional high-energy restaurant by the Eiffel Tower is a perennial favorite for its gut-busting portions of nose-to-tail comfort food. Wear your fat pants. Jego’s mission is to feed you like nobody’s business…and you can’t say no to the rice pudding.

  

Le Baratin

This neighbourhood canteen is a favorite of the international food & wine family, who come for self-taught Raquel Carena’s affordable home cooking (think roasted bone marrow & toast, chicken fricassee, lamb couscous) & to drink through partner Pinouche’s impressive natural wine list. 

What is open in Paris this summer
  

Le Dauphin Wine Bar

Expect a lively crowd & unexpected flavor combinations at Chef Inaki Aiziparte’s popular tapas natural wine bar sharing plates of Apple cider grilled chorizo, Fried tapioca squares, Pork/lemon/hazelnut meatball ramen & more.  

  

Miznon

Tel Aviv’s Chef Eyal Shani’s wildly popular Miznon is a MUST for hand made pita breads stuffed with slow-cooked juicy lamb and whole-roasted cauliflower drizzled in olive oil and salt. 

Paris Restaurants
  

Frenchie’s To Go

Gregory Marchand’s Frenchie To Go is equal parts neighborhood coffee joint & deli counter. Open all-day every day, this is where you can feed your Anglo breakfast & NYC Deli street food cravings.

  

Restaurant AT

Japanese Chef Atsushi Tanaka’s modern presentations with broad strokes of classic French technique. AT is a vocal advocate of “skin contact” natural wines.