Chef Simone Tondo’s delicious home cooking at Racine’s feels like your are eating in your friend’s country kitchen, where everything is served generously with love straight from the stove to the table.
Tel Aviv’s Chef Eyal Shani’s wildly popular Miznon is a MUST for hand made pita breads stuffed with slow-cooked juicy lamb and whole-roasted cauliflower drizzled in olive oil and salt.
Gregory Marchand’s Frenchie To Go is equal parts neighborhood coffee joint & deli counter. Open all-day every day, this is where you can feed your Anglo breakfast & NYC Deli street food cravings.
Japanese Chef Atsushi Tanaka’s modern presentations with broad strokes of classic French technique. AT is a vocal advocate of “skin contact” natural wines.
Bistro king Chef Yves Camdeborde’s wildly popular bistro by day and a refined restaurant by night – serving refined comfort food classics.