Tel Aviv’s Chef Eyal Shani’s wildly popular Miznon is a MUST for hand made pita breads stuffed with slow-cooked juicy lamb and whole-roasted cauliflower drizzled in olive oil and salt.
Gregory Marchand’s Frenchie To Go is equal parts neighborhood coffee joint & deli counter. Open all-day every day, this is where you can feed your Anglo breakfast & NYC Deli street food cravings.
Japanese Chef Atsushi Tanaka’s modern presentations with broad strokes of classic French technique. AT is a vocal advocate of “skin contact” natural wines.
Bistro king Chef Yves Camdeborde’s wildly popular bistro by day and a refined restaurant by night – serving refined comfort food classics.