Exquisite Food. Thoughtfully Sourced. Expertly Prepared. Southern fare with a sophisticated yet simple approach: fabulous food in a comfortably posh environment plated, and served without an ounce of pretentiousness. Carrollton Market is a thoroughly […]
Michael Gulotta’s new restaurant, Southeast Asia by way of Southeast Louisiana, Sister to @mophonola
DTB, which stands for Down the Bayou, is New Orleans’ hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene.
Don’t laugh at the name, this historic property was once the canteen for clowns who worked the circus next door. Today, Sven Chartier & Ewen Lemoigne’s Clown Bar is the hottest address in town for the inventive a la carte sharing plates and natural wine list.
Septime’s chic seafood bar is wildly popular – join the lively crowd sharing shellfish towers, tapas, small plates, natural wine, and craft beer & cocktails. Products are so fresh that the menu changes every single day.
Even after 20 years, Bertrand Auboyneau’s classic bistrot is world-renowned for its rustic French comfort food like eggs & black truffle shavings, peppery filet mignon in Cognac butter cream sauce, house made frites, cheese platters, soufflés & bottles of natural wine. It is literally, my favorite place to eat in the world.
Although most restaurants are closed on Sunday, these options are not just good, they are great.
When I am asked by foodie travellers who want to know where to eat, right, now, this is where I send them. Up Next? 10 Paris Wine Bars not to be missed.
The million dollar question, isn’t what restaurants are open on Monday, but which good restaurants are open on Monday. #donotwasteameal
Every city has its “it” addresses where chefs, servers & wine makers blow off steam late night and on Sunday & Mondays when most places are closed.
These upbeat younger siblings have small sharing plates for a sampling of the main restaurant’s style of cooking.