TOP PICKS in paris

My top picks for the best places to eat in Paris. You’ll find everything from casual bistrots & restaurants with top-notch food at affordable prices, quality raw oysters, hangover sandwiches, natural wine bars, late night industry hangouts, to street food, coffeehouses & more.

Import Export Cam Paris

Import Export C.A.M.

I cannot get enough of Phil Euell and Chef Eseu Lee’s stripped down import-export shop. It is one of the most exciting places to eat & drink in Paris right now for Lee’s Asian-inspired sharing plates & natural wine. Every time I go, mind, blown.

Natural Wine Bars Paris

Best Caves à Manger for Natural Wine

Caves à manger are fun little wine shops that serve small sharing plates with their wine. They are popular with Parisians as places to socialise during apero (short for aperitif) from 6-8:30pm before and (often) after dinner.

Best Paris Restaurants

Eat & Drink Paris by Neighborhood

Because you aren’t interested in every place to eat, only the places to eat, right now… these are my top picks / short list in each of Paris’ arrondissements.

What is open in Paris this summer

Paris Restaurants Open in August

Finding restaurants open during August can be a challenge. Then, finding good restaurants that are open takes a lot of effort. But no worries, I’ve done the leg work for you. Here’s the short list.

wendy lyn paris food tours

Small Plate Natural Wine Bars

If you only have 24 hours in Paris, these natural wine bars are a must. FYI that by law all wine bars must sell food with alcohol.

Clamato Paris Wendy Lyn

10 Paris Restaurants Not To Be Missed

When I am asked by foodie travellers who want to know where to eat, right, now, this is where I send them. Up Next? 10 Paris Wine Bars not to be missed.

Le Bel Ordinaire Wendy Lyn

Paris Restaurants Open On Monday

The million dollar question, isn’t what restaurants are open on Monday, but which good restaurants are open on Monday. #donotwasteameal

The Clown Bar Paris

Late Night Industry Hangouts

Every city has its “it” addresses where chefs, servers & wine makers blow off steam late night and on Sunday & Mondays when most places are closed.