Chef Michael Anthony’s seasonal a la carte menu features beautiful rustic comfort food served in a casual setting – the seafood towers and craft cocktails are not to be missed.
Cyril Bordarier’s funky little place is wildly popular with food industry folk around the world, and visitors alike, for the affordable bottles of natural wine paired with classic French and Japanese-inspired plates.
Marie-Aude Rose’s very pretty all day French café is a dream in the heart of Soho in New York City.
“Made by hand and eaten by hand!” is Christian Puglisi’s Bæst’s motto at THE address for Neapolitan oven wood-fired pizza, house charcuterie & cheese, where everything is local, from their own farm, salumeria and micro-dairy. Wines are all-natural of course.
NOMA alums & Relæ Chef-Owners Christian F. Puglisi and Kim Rossen’s laid-back natural wine bar, the first in Copenhagen, micro-sources ingredients from locals farms to create internationally sought out family-style meals.
Sisters Tatiana & Katia Levha’s brand new restaurant on the same street of their popular Le Servan is literally as hot as it gets – taking its sweet & spicy cues from their backgrounds in Manila, Hong Kong, Thailand & France.
Get your grilled lamb stuffed pita and whole roasted cauliflower groove on at Israel celebrity chef Eyal Shani’s Miznon’s new location on the fantastic Canal St Martin.
Leroy Sébastien and brothers Timothée & Jonathan Schweitzer’s delicious casual wine bar & exceptional restaurant serves only top quality products and natural wine in the heart of St Germain.
Go with a group of friends, order everything and share at this super funky & fun Korean tapas bar specialising in cocktails and yangnyeom (Korean fried chicken) and pork belly buns.
This late night raw bar is the cool neighborhood hangout wildly popular with locals & visitors – complete with killer playlists, craft cocktails, natural wine, and fresh seasonal sharing plates that change daily.
I cannot get enough of Phil Euell and Chef Eseu Lee’s stripped down import-export shop. It is one of the most exciting places to eat & drink in Paris right now for Lee’s Asian-inspired sharing plates & natural wine. Every time I go, mind, blown.
Lucas Baur de Campos & Ninon Leconte’s rustic little spot is a local favorite for tapas like smoked beef croquettes with chili sauce, followed by family-style platters of grilled beef bone marrow dripping jus into pureed potatoes and generous cuts of red meat & natural wine.